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These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Ingredients
- 1 vanilla bean, split
- 1 cup butter
- 1 cup packed dark brown sugar
- 1 cup egg whites
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 ¼ cups all-purpose flour
Directions
Step 1
Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
Step 2
Preheat a waffle cone maker according to manufacturer's instructions.
Step 3
Pour batter into the preheated waffle maker and cook according to instructions.
Step 4
Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Cook’s Note:
If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium342mg | 15% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein4g | |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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